Not your average iced coffee
Every cup starts with a phin: a slow drip that turns dark roast and condensed milk into something worth crossing town for.
Whisked, not blended
Ceremonial grade matcha, whisked to order in small batches. No powder shortcuts, no syrup base.
Chè, built to share
Layered desserts rooted in Vietnamese tradition: mung bean, taro, jackfruit, coconut, all in one glass.
Coffee
Matcha
Vietnamese
Desserts
In Their Words
4.1 stars across 42 Google reviews.
The mango sticky rice smoothie wasn’t overly sweet, and there was real sticky rice at the bottom. I could drink this every day.
A clean, modern shop with a huge variety of drinks. We got halo halo — aesthetically amazing and tasted great.
The interior is so cute, I’d love to work here for a day. The taro item was delicious, with something for everyone, from boba to chè to croffles.
Really good quality drinks. I’m picky with matcha because most cafes don’t get the ratio right, but they nailed it.
The best banana pudding I’ve ever had, and such sweet staff. The menu is exciting and consistently great.
Absolutely delicious food, beautiful atmosphere, and lovely people. Worth the wait, even on opening day.
Location
Vietnamese coffee, matcha, and chè on Nicollet Avenue, Minneapolis.
- Monday
- 11am – 8pm
- Tuesday
- Closed
- Wednesday
- 11am – 8pm
- Thursday
- 11am – 8pm
- Friday
- 11am – 8pm
- Saturday
- 11am – 8pm
- Sunday
- 11am – 8pm
2743 Nicollet Ave, Minneapolis, MN 55408
612-787-6166 Get directions