Chè & Café — Good Food, Good Mood. Fresh ingredients, great taste, better everyday.
01

Not your average iced coffee

Every cup starts with a phin: a slow drip that turns dark roast and condensed milk into something worth crossing town for.

02

Whisked, not blended

Ceremonial grade matcha, whisked to order in small batches. No powder shortcuts, no syrup base.

03

Chè, built to share

Layered desserts rooted in Vietnamese tradition: mung bean, taro, jackfruit, coconut, all in one glass.

Coffee

Crème Brûlée Croffee — phin drip with torched sugar cream
Crème Brûlée Croffee
Ube Cream Croffee — phin drip with purple ube cream
Ube Cream Croffee
Pistachio Cream Coffee — phin drip with pistachio foam
Pistachio Cream Coffee
Tiramisu Cream Coffee — phin drip with tiramisu mascarpone cream
Tiramisu Cream Coffee
Caramel Salted Cream Coffee — phin drip with salted caramel cream
Caramel Salted Cream Coffee
Ice Vietnamese Coffee — classic phin drip served over ice
Ice Vietnamese Coffee
Egg Coffee — whipped egg yolk cream over phin drip
Egg Coffee
See menu

Matcha

Matcha Banana Pudding — matcha with banana pudding layers
Matcha Banana Pudding
Matcha Crème Brûlée — matcha with torched sugar cream
Matcha Crème Brûlée
Matcha Sakura Strawberry Cream — matcha with sakura and fresh strawberry cream
Matcha Sakura Strawberry Cream
Matcha Ube Cream — matcha with purple ube cream
Matcha Ube Cream
Matcha Tiramisu — matcha with espresso and mascarpone cream
Matcha Tiramisu
Mango Matcha Latte — matcha with fresh mango
Mango Matcha Latte
Strawberry Matcha Latte — matcha layered with fresh strawberry
Strawberry Matcha Latte
See menu

Vietnamese
Desserts

House Special — the chef's signature multi-layer chè
House Special Chè đặc biệt
Filipino Halo-Halo Mixed Fruit — layered chè with jackfruit, ube, and shaved ice
Filipino Halo-Halo Mixed Fruit
Jelly & Joy — chewy pandan and herbal jellies in coconut milk
Jelly & Joy Sương sáo hạt lựu bánh lọt
Beanie Sweetie — mixed red, white, and mung bean chè
Beanie Sweetie Chè đậu thập cẩm
Taro Sago — taro chè with sago pearls and coconut milk
Taro Sago Chè khoai môn
Avocado Paradise — avocado chè with coconut cream
Avocado Paradise Chè bơ
Longan Palm — longan with palm seeds in coconut broth
Longan Palm Long nhãn hạt đác
See menu

In Their Words

4.1 stars across 42 Google reviews.

The mango sticky rice smoothie wasn’t overly sweet, and there was real sticky rice at the bottom. I could drink this every day.

★★★★★

A clean, modern shop with a huge variety of drinks. We got halo halo — aesthetically amazing and tasted great.

★★★★★

The interior is so cute, I’d love to work here for a day. The taro item was delicious, with something for everyone, from boba to chè to croffles.

★★★★★

Really good quality drinks. I’m picky with matcha because most cafes don’t get the ratio right, but they nailed it.

★★★★★

The best banana pudding I’ve ever had, and such sweet staff. The menu is exciting and consistently great.

★★★★★

Absolutely delicious food, beautiful atmosphere, and lovely people. Worth the wait, even on opening day.

★★★★★
Read all reviews

Location

Vietnamese coffee, matcha, and chè on Nicollet Avenue, Minneapolis.

Monday
11am – 8pm
Tuesday
Closed
Wednesday
11am – 8pm
Thursday
11am – 8pm
Friday
11am – 8pm
Saturday
11am – 8pm
Sunday
11am – 8pm

2743 Nicollet Ave, Minneapolis, MN 55408

612-787-6166 Get directions